5 Delicious Gluten-Free Recipes to Try at Home | Gluten Free Bakery | Deelightfully Gluten-Free
- A.J. Monette
- Jun 22, 2023
- 4 min read
Are you ready to embark on a scrumptious journey of gluten-free discovery? With so many delicious meals and treats waiting to be explored, it's time to elevate your culinary game and bring restaurant-quality dishes right to your home. In this extensive blog post, we've handpicked five marvelous gluten-free recipes to delight your taste buds and satisfy your cravings. Let the enticing feast begin!
1. Delectable Chicken Parmesan - A Saucy DelightRecipe | Gluten Free Bakery | Deelightfully Gluten-Free
This mouthwatering chicken parm dish is the perfect fusion of classic Italian flavors, oozing with tangy marinara sauce and melty mozzarella cheese. Not only is it gluten-free, but it's also incredibly easy to prepare!
Ingredients
- 4 boneless skinless chicken breasts
- 1/2 cup almond flour
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- Salt & pepper, to taste
- 2 large eggs
- 2 cups marinara sauce (ensure gluten-free)
- 2 cups shredded mozzarella cheese
- Fresh basil or parsley, for garnish
Instructions
1. Preheat oven to 400°F (200°C). Combine almond flour, Parmesan cheese, garlic powder, dried basil, salt, and pepper in a shallow dish.
2. In another shallow dish, beat eggs together. Coat each chicken breast in the egg mixture before dredging in the almond flour mixture until fully coated.
3. Place coated chicken breasts on a parchment-lined baking sheet and bake for 25 minutes.
4. Carefully remove the baking sheet from the oven, spread marinara sauce over each chicken breast, and top with shredded mozzarella.
5. Bake for an additional 10 minutes or until cheese is bubbly and golden brown.
6. Garnish with fresh basil or parsley. Serve with a side of roasted vegetables or over gluten-free pasta.
2. Divine Gluten-Free Pizza - A Cheesy Masterpiece
Are you looking for the perfect gluten-free pizza crust that's crispy and chewy? Look no further! Feast your eyes on this mouthwatering gluten-free pizza recipe, brimming with fresh, flavorful toppings.
Ingredients
Crust:
- 1 1/2 cups gluten-free flour blend
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup water
- 1/4 cup olive oil
Toppings:
- 1/2 cup marinara sauce (ensure gluten-free)
- 3 cups shredded mozzarella cheese
- Fresh basil, chopped tomatoes, thinly sliced onions, mushrooms, bell peppers, olives - whatever your heart desires!
Instructions
1. Preheat oven to 450°F (230°C). In a mixing bowl, combine gluten-free flour blend, baking powder, and salt.
2. Add water and olive oil to the dry ingredients and mix well.
3. Roll out the dough on a parchment-lined pizza pan or baking sheet.
4. Spread marinara sauce evenly over the dough.
5. Top with mozzarella cheese and desired toppings.
6. Bake for about 15 minutes or until the crust is golden brown and the cheese is bubbly.
3. Decadent Flourless Chocolate Cake - An Indulgent Treat
Satisfy your sweet tooth with this luscious flourless chocolate cake that boasts a rich, fudgy texture. This showstopping dessert is sure to wow your guests!
Ingredients
- 8 ounces dark chocolate, chopped
- 1 cup unsalted butter, cut into chunks
- 1 cup granulated sugar
- 5 large eggs
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon salt
- 1/4 cup cocoa powder, sifted
Instructions
1. Preheat your oven to 350°F and grease a 9-inch springform pan with non-stick spray.
2. In a double boiler or a heatproof bowl over a pot of simmering water, melt the dark chocolate and unsalted butter, stirring until smooth. Remove from heat and let cool slightly.
3. In a separate mixing bowl, whisk together the granulated sugar, eggs, pure vanilla extract, and salt until well combined.
4. Gradually fold in the melted chocolate mixture into the egg mixture until well combined.
5. Gently fold in the sifted cocoa powder until no lumps remain. Pour the batter into the prepared springform pan and smooth the top with a spatula.
6. Bake in preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out with moist crumbs clinging to it.
7. Let the cake cool completely in the pan before removing its sides. Once cooled, transfer to a serving plate, dust with additional cocoa powder or powdered sugar, and serve.
4. Hearty Quinoa Veggie Bowl - A Wholesome Meal for All
Bursting with flavors and nutrients, this colorful quinoa veggie bowl makes the perfect lunch or dinner option for those gluten-free days!
Ingredients
- 1 cup uncooked quinoa
- 2 cups vegetable broth or water
- 2 tablespoons olive oil
- 1 small red onion, diced
- 1 bell pepper, chopped
- 1 cup cherry tomatoes, halved
- 2 cups baby spinach leaves
- Salt & pepper to taste
Instructions
1. Cook quinoa according to package instructions using vegetable broth or water in place of cooking liquid for added flavor.
2. In a skillet, heat olive oil over medium heat and sauté red onion and bell pepper until softened, about 5-7 minutes.
3. Add cherry tomatoes, baby spinach, cooked quinoa, salt, and pepper to the skillet and cook for an additional 2-3 minutes, until the spinach is slightly wilted.
4. Serve warm in a bowl and enjoy!
5. Crunchy Almond Coconut Granola - A Scrumptious Snack
Kickstart your mornings or grab a handful of this sweet and crunchy almond coconut granola as an afternoon treat. Either way, it's a sensational snack with loads of satisfying texture!
Ingredients
- 3 cups gluten-free rolled oats
- 1 cup chopped almonds
- 1 cup shredded coconut (unsweetened)
- 1/4 teaspoon salt
- 1/2 cup melted coconut oil
- 1/2 cup honey (or maple syrup for a vegan option)
Instructions
1. Preheat oven to 325°F. Line a large baking sheet with parchment paper.
2. In a large bowl, mix together the gluten-free rolled oats, chopped almonds, shredded coconut, and salt.
3. Pour the melted coconut oil and honey (or maple syrup) over the oat mixture and stir until everything is fully coated.
4. Spread the granola onto your prepared baking sheet in an even layer.
5. Bake for about 20-25 minutes or until lightly golden brown, stirring every 10 minutes to ensure even cooking.
6. Allow the granola to cool completely on the baking sheet to let it crisp up before transferring it to an airtight container for storage.
Bon appétit! Now that you have these five mouthwatering recipes, there's no excuse to not explore your gluten-free culinary skills. Get cooking, and remember that a gluten-free lifestyle doesn't mean you have to compromise on taste or variety! Happy cooking!
Recipe | Gluten Free Bakery | Deelightfully Gluten-Free
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